1317 N. State St.
Bellingham, WA 98225
Phone: (360)714-0188
Open Daily 3PM-10PM
home ☆ menu ☆ photos ☆ directions
appetizers
CALAMARI
Lightly breaded and fried. Served with our house recipe marinara sauce for dipping.
CLAM STEAMERS
Local Chuckanut clams are sautéed in garlic, parsley, extra-virgin olive oil, fresh clam broth, and lemon juice.
RAVIOLI SAMPLER
A selection of our spinach, sausage, and cheese ravioli, topped with our house recipe marinara sauce. Available in small or large sizes.
SPICY SCAMPI
Prawns, shallots, butter, garlic, tomato, capers, white wine, lemon, and spicy chili pepper flakes are sautéed and served with grilled crostini.
TAPENADE
A blend of olives, capers, and spices. Served with a side of crème fraiche and grilled crostini.
BRUSCHETTA
Tomato, basil, garlic, fresh mozzarella and crostini.
soup and salads
CAESAR SALAD
Crisp Romaine lettuce is tossed with our house recipe Caesar dressing, including anchovies and coddled egg. Finished with finely grated romano cheese and garlic croutons. Add Sicilian marinated char-grilled chicken breast for $4.50.
CHAR-GRILLED CHICKEN SALAD
Marinated char-grilled chicken, mushrooms, and gorgonzola cheese on a bed of mixed greens with our house recipe Italian vinaigrette.
D'ANNA'S CAPRESE SALAD
Fresh mozzarella, basil, tomatoes, artichoke hearts and olives sit atop a bed of mixed greens tossed in our house recipe vinaigrette.
MINESTRONE SOUP
A hearty, healthy bowl of vegetables, beans and house made pasta simmered in our fresh vegetable stock. Available in small or large sizes.
traditional dishes
EGGPLANT PARMESAN
Tender pieces of eggplant are coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and our house recipe marinara.
PUTTANESCA
A traditional dish for busy women of the night. A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti.
Add mild or spicy sausage - Add prawns
PRIMAVERA
Zucchini, roasted red peppers, mushroom, artichoke hearts, shallots, tomatoes and chopped basil are lightly sautéed with garlic in extra-virgin olive oil and tossed with fresh spinach rigatoni.
Add grilled chicken - Add alfredo sauce
LASAGNA
Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.
SICILIAN SAUSAGE MANICOTTI
House ground pork shoulder mixed with our signature blend of spices are paired with sautéed celery, onion, garlic, and fresh baby spinach and mixed with a blend of Italian cheeses. Wrapped in homemade pasta, baked in our marinara and covered in melted cheese.
SHIITAKE VODKA CREAM LINGUINI
Linguini tossed with our Vodka Cream sauce and topped with shiitake mushrooms, fresh tomatoes, and spinach.
Add prawns - Add grilled chicken
GNOCCHI
Our fresh, handmade potato or spinich gnocchi are tossed with pancetta, shiitake mushrooms, spring peas, tomatoes, spinach, and walnuts in a butter sage sauce. (Vegetarian option without pancetta)
AGLIO E OLIO
Garlic and walnuts are sautéed in extra-virgin olive oil and white wine, and tossed with our handmade spaghetti.
Add Gorgonzola or anchovy - Add grilled chicken
BRUSCELLONE
Tenderized flank steak is stuffed with garlic, parsley, bread crumbs, hard-boiled eggs, ground walnuts and cheese, then rolled, braised and simmered for hours in our home-made sauce. Served with linguini tossed in extra-virgin olive oil, garlic, white wine, and parsley.
HOT SICILIAN SAUSAGE LINGUINI
D'Anna's own spicy sausage is tossed with peppers, onions, and mushrooms and served over linguini with marinara sauce.
BROCATO'S SPECIAL
D'Anna's Italian sausage is sautéed with a variety of mushrooms, then tossed with our red wine marinara sauce and fresh spinach rigatoni.
PORK CHOP RIB LOIN
A 10oz French cut pork chop topped with a balsamic fig reduction and served with our house made spinach potato gnocchi with fresh tomatoes in a butter sage sauce.
SEARED DUCK
Pan-seared duck breasts with a cherry balsamic glaze. Served with linguini in olive oil, garlic, and parsley sauce.
GRILLED LAMB CHOPS
Three bone-in lamb chops char-grilled medium rare, topped with a port, shallot, mint butter. Serverd with our handmade potato gnocchi in a brown butter sage sauce.
GRILLED NEW YORK STEAK
10oz All-natural N.Y. cut with a Chianti shallot butter sauce. Served with our homemade spinach potato gnocchi tossed with fresh tomatoes in a butter sage sauce. Add 3 spicy grilled jumbo prawns
D'ANNA'S SURF & TURF
10oz All-natural New York steak served with grilled wild tiger prawns, seared scallops, and a side of spinach gnocchi in a brown butter sage sauce.
TRADITIONAL CHICKEN DISHES
CHICKEN MUSHROOM FETTUCINE
Tender pieces of chicken breast are sautéed with mushrooms, garlic, and parsley in an imported sherry cream sauce and served over our home-made fettuccine.
CHICKEN PICCATA
Pancetta and capers are sautéed with boneless chicken breast in a delicate lemon sauce, and served with a side dish of spaghetti tossed in extra-virgin olive oil, white wine, garlic and parsley.
CHICKEN MARSALA
Lightly breaded, tender chicken breast is sautéed with mixed mushrooms and served with pappardelle pesto pasta.
CHICKEN D'ANNA
Sautéed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, pine nuts, and fresh basil are gently blended with garlic and white wine. Served with your choice of an extra-virgin olive oil sauce or a cream sauce. Tossed with our home-made fettuccine.
GRILLED CHICKEN SHIITAKE
Shallots, garlic, parsley,and pecorino romano cheese are tossed with tender morels of grilled chicken breast, shiitake mushrooms, spinach, tomatoes, pine nuts and pasta shells.
PANCETTA BRANDY CHICKEN
Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over pasta shells.
CHICKEN PARMESAN
A boneless chicken breast is coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and our house recipe marinara.
FRESH PASTA
Your choice of fresh homemade spaghetti, fettuccine, linguini, pappardelle, spinach rigatoni or spinach angel hair, topped with your favorite sauce.
MARINARA OR MEAT SAUCE
Choose from a delicate marinara sauce made with fresh tomatoes, garlic and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.
PESTO SAUCE
Fresh basil, olive oil, toasted walnuts and garlic are sautéed in white wine, then blended with pecorino romano cheese.
ALFREDO SAUCE
Garlic and nutmeg are freshly sautéed with white wine, pecorino romano cheese and cream.
HANDMADE RAVIOLI
SPINACH RAVIOLI
Stuffed with spinach, chard, Italian cheese and local mushrooms.
CHARD AND SAUSAGE RAVIOLI
Stuffed with spinach, chard, home-made Italian sausage and Italian cheeses.
CHEESE RAVIOLI
Stuffed with ricotta cheese and blended with pecorino romano and a variety of spices.
ROASTED RED PEPPER RAVIOLI
Stuffed with roasted red peppers and a blend of Italian cheeses, then tossed in a Portobello cream sauce.
BUTTERNUT SQUASH RAVIOLI
Stuffed with Italian cheeses and roasted butternut squash, then tossed with walnuts, garlic, butter, and sage.
Seafood Dishes
SEAFOOD SAUTÉ
Prawns, large scallops, clams and seasonal white fish prepared in your choice of a cream sauce or with extra-virgin olive oil, white wine, garlic and parsley. Served over spaghetti.
LINGUINI WITH FRESH CLAMS
Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, then paired with a helping of local Chuckanut steamed clams.
CIOPPINO
Dungeness crab, shrimp, clams, scallops, seasonal white fish, and calamari in a spicy tomato sauce all served over our homemade spaghetti.
DUNGENESS CRAB LINGUINI
Vodka and cream are reduced and delicately folded into fresh linguini and topped with tender crab meat, fresh tomatoes, shallots and a spinach.
DUNGENESS CRAB RAVIOLI
Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with your choice of our cioppino sauce or vodka cream sauce.
SEARED AHI TUNA
Sashimi grade Ahi Tuna blackened and seared (cooked rare) and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach angel hair in an olive oil, garlic, and parsley sauce.
SPICY SCAMPI LINGUINI
Our house recipe linguini is sauteed with prawns, shallots, butter, garlic, tomato, capers, white wine, lemon and spicy chili pepper flakes.
dessert
TIRAMISU
A delicate sponge cake soaked in Meyer's Dark Rum, Bailey's Irish Cream, and espresso, then layered with marscapone cheese, and sprinkled with hand-grated chocolate.
CHOCOLATE CARAMEL NUT TORTE
A layer of bittersweet chocolate topped with creamy caramel and mixed with cashews, pecans, almonds, walnuts and peanuts.
CAPPUCCINO CREAM CHOCOLATE MOUSSE
Layers of chocolate mousse and cappuccino cream heaped on a chocolate cookie crumb crust.
HOMEMADE SPUMONI ICE CREAM
Chocolate and toasted almond ice cream served with chocolate and raspberry sauces.
ROTATING CHEESECAKE
Please ask your server for today's selection
MALLARD'S VANILLA ICE CREAM
DESSERT WINES
Ramos Pinto Tawny Port
Warre's Warrior Reserve Port
bar menu
Red Wine
| Label | Origin | Glass | Bottle |
| D'Anna's Private Label Rosso | Washington | 5.95 | 22.00 |
| Willamette Pinot Noir | Oregon | 8.95 | 34.00 |
| Eberle Cabernet Sauvignon | California | 7.95 | 29.00 |
| Castello de Bossi Chianti Classico | Italy | 8.75 | 31.00 |
| Cavatappi Molly's Cuvee Sangiovese | Washington | 32.00 | |
| Mount Baker Vineyards Cabernet | Washington | 26.00 | |
| Novelty Hill Cabernet Sauvignon | Washington | 35.00 | |
| Zerba Merlot | Oregon | 41.00 | |
| Saintsbury Pinot Noir | Oregon | 48.00 | |
| Castle Rock Syrah | California | 18.00 | |
| Shooting Star Zinfandel | California | 21.00 | |
| Mount Baker Vineyards Tempranillo | Washington | 28.00 | |
| Seghesio Zinfandel | California | 32.00 | |
| Ridge Three Valleys | California | 35.00 | |
| Vietta Barbera d'Asti | Italy | 30.00 | |
| Umberto Cesari Sangiovese | Italy | 35.00 | |
| Allegrini Palozzo Della Torre | Italy | 35.00 | |
| San Giusto A Rentennano Chianti Classico | Italy | 48.00 | |
| Eugenio Bocchino Nebbiolo | Italy | 33.00 | |
| Boroli Barolo | Italy | 69.00 |
White Wine
| Label | Origin | Glass | Bottle |
| D'Anna's White Table Wine | Washington | 5.75 | 21.00 |
| Mount Baker Vineyards Viognier | Washington | 5.75 | 21.00 |
| Calera Chardonnay | California | 7.25 | 27.00 |
| Block 13 Sauvignon Blanc | California | 7.25 | 27.00 |
| Tiefenbrunner Pinot Grigio | Italy | 6.50 | 24.00 |
| Vina Sila Las Brisas | Spain | 5.75 | 21.00 |
| Villa Maria Riesling | New Zealand | 5.75 | 21.00 |
| Groth Sauvignon Blanc | California | 28.00 |
Sparkling Wine
| Label | Origin | Glass | Bottle |
| Zardetto Prosecco | Italy | 6.00 | |
| Livio Pavese Prosecco | Italy | 19.00 | |
| Dom Perignon Champagne | France | 195.00 |
House Wines
| Label | Origin | Glass | 1/2 Carafe | Carafe |
| Red Table Wine | Italy | 4.75 | 11.50 | 21.00 |
| Chianti | Italy | 4.95 | 12.50 | 23.00 |
| House White | Italy | 4.50 | 11.00 | 20.00 |
| Chardonnay | 4.95 | 12.50 | 23.00 | |
| Blush | 4.75 | 11.50 | 21.00 |
spirits
Vodka
Stoli
Raspberry Stoli
Blueberry Stoli
Vanilla Stoli
Firefly Sweet Tea
Grey Goose
Gin
Tanqueray
Bombay Sappire
Rum
Bacardi Superior
Captain Morgan's
Tequila
Hussong's
Patron Silver
Whiskey
Seagram's 7
Crown Royal
Jameson
Bourbon
Maker's Mark
Basil Hayden's
Scotch
Glenlivet
Cognac
Martell VSOP
Liqueurs
Frangelico
Kahlua
Bailey's
Disaronno
Chambord
Sambuca
Cointeau
Grand Marnier
specialty cocktails
Fellini Martini
Our classic house martini served with Stoli or Tanqueray.
Gin Whisperer
Gin, Lime and Gingerale served up or on the rocks.
Bloody Roma
Our take on the Bloody Mary. Basil-infused vodka for an Italian spin.
Michael's Margarita
Made with Hussong's Tequila and fresh citrus
La Limona
A Martini made with Stoli, Chambord and Italian Limonata.
Basil Me Up
A true refreshment! Basil and lime with your choice of vodka or gin.
Manhattan Baby
An old classic with Maker's Mark and a splash of port.
La Dolce Vita
Fresh oranges, Vanilla Stoli and italian Aranciata.
Raspberry Ice Tea
Sweet Tea Vodka and raspberries.
Bellini Bellini
Peach nectar and Prosecco.
Coffee Casanova
Bailey's Irish Cream, Chambord and coffee.
Coffee Italiano
Coffee and Amaretto topped with whipped cream.
beer
Premium
Moretti Light
Moretti Dark
Pilsner Urquell
Widmer Hefeweizen
Black Butte Porter
Fat Tire Amber Ale
Fishtale Organic IPA
Domestic
Budweiser
Miller Light
Non-alcoholic
Haake Beck
On Tap
Anchor Steam
Peroni (Italy)
Rotating Microbrew
appetizers
CALAMARI :: 11.95
Lightly breaded and fried. Served with our house recipe marinara sauce for dipping.
CLAM STEAMERS :: 12.50
Local Chuckanut clams are sautéed in garlic, parsley, extra-virgin olive oil, fresh clam broth, and lemon juice.
RAVIOLI SAMPLER : 9.50/11.50
A selection of our spinach, sausage, and cheese ravioli, topped with our house recipe marinara sauce. Available in small or large sizes.
SPICY SCAMPI :: 11.95
Prawns, shallots, butter, garlic, tomato, capers, white wine, lemon, and spicy chili pepper flakes are sautéed and served with grilled crostini.
TAPENADE :: 6.95
A blend of olives, capers, and spices. Served with a side of crème fraiche and grilled crostini.
BRUSCHETTA :: 11.50
Tomato, basil, garlic, fresh mozzarella and crostini.
soup and salads
CAESAR SALAD :: 7.95
Crisp Romaine lettuce is tossed with our house recipe Caesar dressing, including anchovies and coddled egg. Finished with finely grated romano cheese and garlic croutons. Add Sicilian marinated char-grilled chicken breast for $4.50.
D'ANNA'S CAPRESE SALAD :: 11.95
Fresh mozzarella, basil, tomatoes, artichoke hearts and olives sit atop a bed of mixed greens tossed in our house recipe vinaigrette.
CHAR-GRILLED CHICKEN SALAD :: 11.95
Marinated char-grilled chicken, mushrooms, and gorgonzola cheese on a bed of mixed greens with our house recipe Italian vinaigrette.
MINESTRONE SOUP :: 4.95/5.95
A hearty, healthy bowl of vegetables, beans and fresh pasta simmered in our fresh vegetable stock and served with our house Sicilian bread.
traditional dishes
*Lunch portions served Mon-Sat until 3:00
EGGPLANT PARMESAN :: 16.50 | 12.95*
Tender pieces of eggplant are coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and our house recipe marinara.
PUTTANESCA :: 17.50 | 10.95*
A traditional dish for busy women of the night. A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti.
Add sausage medallions :: 4.95 - Add Prawns :: 8.50
PRIMAVERA :: 16.50 | 10.50*
Zucchini, roasted red peppers, mushroom, artichoke hearts, shallots, tomatoes and chopped basil are lightly sautéed with garlic in extra-virgin olive oil and tossed with fresh spinach rigatoni.
Add grilled Chicken :: 4.50 - Add Alfredo sauce :: 1.00
LASAGNA :: 16.50 | 10.95*
Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.
SICILIAN SAUSAGE MANICOTTI :: 17.95 | 11.95*
House ground pork shoulder mixed with our signature blend of spices are paired with sautéed celery, onion, garlic, and fresh baby spinach and mixed with a blend of Italian cheeses. Wrapped in homemade pasta, baked in our marinara and covered in melted cheese.
SHIITAKE VODKA CREAM LINGUINI :: 17.95
Linguini tossed with our Vodka Cream sauce and topped with shiitake mushrooms, fresh tomatoes, and spinach.
Add Prawns :: 8.50 - Add grilled Chicken :: 4.50
GNOCCHI :: 16.95 | 13.95*
Our fresh, handmade potato or spinich gnocchi are tossed with pancetta, shiitake mushrooms, spring peas, tomatoes, spinach, and walnuts in a butter sage sauce. (Vegetarian option without pancetta)
AGLIO E OLIO :: 14.50 | 9.95*
Garlic and walnuts are sautéed in extra-virgin olive oil and white wine, and tossed with our handmade spaghetti.
Add Gorgonzola or anchovy :: 1.00 - Add grilled Chicken :: 4.50
BRUSCELLONE :: 19.50 | 12.95*
Tenderized flank steak is stuffed with garlic, parsley, bread crumbs, hard-boiled eggs, ground walnuts and cheese, then rolled, braised and simmered for hours in our home-made sauce. Served with linguini tossed in extra-virgin olive oil, garlic, white wine, and parsley.
HOT SICILIAN SAUSAGE LINGUINI :: 17.50 | 11.95*
D'Anna's own spicy sausage is tossed with peppers, onions, and mushrooms and served over linguini with marinara sauce.
BROCATO'S SPECIAL :: 18.50 | 11.95*
D'Anna's Italian sausage is sautéed with a variety of mushrooms, then tossed with our red wine marinara sauce and fresh spinach rigatoni.
PORK CHOP RIB LOIN :: 21.95
A 10oz French cut pork chop topped with a balsamic fig reduction and served with our house made spinach potato gnocchi with fresh tomatoes in a butter sage sauce.
SEARED DUCK :: 24.95
Pan-seared duck breasts with a cherry balsamic glaze. Served with linguini in olive oil, garlic, and parsley sauce.
GRILLED LAMB CHOPS :: 23.95
Three bone-in lamb chops char-grilled medium rare, topped with a port, shallot, mint butter. Serverd with our handmade potato gnocchi in a brown butter sage sauce.
GRILLED NEW YORK STEAK :: 25.95
10oz All-natural N.Y. cut with a Chianti shallot butter sauce. Served with our homemade spinach potato gnocchi tossed with fresh tomatoes in a butter sage sauce. Add 3 spicy grilled jumbo prawns $4.50
D'ANNA'S SURF & TURF :: 32.95
10oz All-natural New York steak served with grilled wild tiger prawns, seared scallops, and a side of spinach gnocchi in a brown butter sage sauce.
TRADITIONAL CHICKEN DISHES
*Lunch portions served Mon-Sat until 3:00
CHICKEN MUSHROOM FETTUCINE :: 17.50 | 10.95*
Tender pieces of chicken breast are sautéed with mushrooms, garlic, and parsley in an imported sherry cream sauce and served over our home-made fettuccine.
CHICKEN PICCATA :: 18.50 | 13.25*
Pancetta and capers are sautéed with boneless chicken breast in a delicate lemon sauce, and served with a side dish of spaghetti tossed in extra-virgin olive oil, white wine, garlic and parsley.
CHICKEN MARSALA :: 18.50 | 13.25*
Lightly breaded, tender chicken breast is sautéed with mixed mushrooms and served with pappardelle pesto pasta.
CHICKEN D'ANNA :: 19.50 | 13.75*
Sautéed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, pine nuts, and fresh basil are gently blended with garlic and white wine. Served with your choice of an extra-virgin olive oil sauce or a cream sauce. Tossed with our home-made fettuccine.
GRILLED CHICKEN SHIITAKE :: 19.50 | 13.25*
Shallots, garlic, parsley,and pecorino romano cheese are tossed with tender morels of grilled chicken breast, shiitake mushrooms, spinach, tomatoes, pine nuts and pasta shells.
PANCETTA BRANDY CHICKEN :: 19.50 | 12.95*
Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over pasta shells.
CHICKEN PARMESAN : 18.50 | 12.25*
A boneless chicken breast is coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and our house recipe marinara.
FRESH PASTA
Your choice of fresh homemade spaghetti, fettuccine, linguini, shells, pappardelle, spinach rigatoni or spinach angel hair, topped with your favorite sauce.
*Lunch portions served Mon-Sat until 3:00
MARINARA OR MEAT SAUCE :: 13.50 | 8.95*
Choose from a delicate marinara sauce made with fresh tomatoes, garlic and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.
PESTO SAUCE :: 14.50 | 9.95*
Fresh basil, olive oil, toasted walnuts and garlic are sautéed in white wine, then blended with pecorino romano cheese.
ALFREDO SAUCE :: 14.50 | 9.95*
Garlic and nutmeg are freshly sautéed with white wine, pecorino romano cheese and cream.
HANDMADE RAVIOLI
SPINACH RAVIOLI :: 15.50 | 9.95*
Stuffed with spinach, chard, Italian cheese and local mushrooms.
CHARD AND SAUSAGE RAVIOLI :: 15.50 | 9.95*
Stuffed with spinach, chard, home-made Italian sausage and Italian cheeses.
CHEESE RAVIOLI :: 15.50 | 9.95*
Stuffed with ricotta cheese and blended with pecorino romano and a variety of spices.
ROASTED RED PEPPER RAVIOLI :: 18.50 | 11.95*
Stuffed with roasted red peppers and a blend of Italian cheeses, then tossed in a Portobello cream sauce.
BUTTERNUT SQUASH RAVIOLI :: 18.50 | 11.95*
Stuffed with Italian cheeses and roasted butternut squash, then tossed with walnuts, garlic, butter, and sage.
Seafood Dishes
*Lunch portions served Mon-Sat until 3:00
SEAFOOD SAUTÉ :: 24.25
Prawns, large scallops, clams and seasonal white fish prepared in your choice of a cream sauce or with extra-virgin olive oil, white wine, garlic and parsley. Served over spaghetti.
LINGUINI WITH FRESH CLAMS :: 20.50 | 13.50*
Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, then paired with a helping of local Chuckanut steamed clams.
CIOPPINO :: 22.50 | 14.50*
Dungeness crab, shrimp, clams, scallops, seasonal white fish, and calamari in a spicy tomato sauce all served over our homemade spaghetti.
DUNGENESS CRAB LINGUINI :: 23.95
Vodka and cream are reduced and delicately folded into fresh linguini and topped with tender crab meat, fresh tomatoes, shallots and spinach.
DUNGENESS CRAB RAVIOLI :: 25.50
Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with your choice of our cioppino sauce or vodka cream sauce.
SEARED AHI TUNA :: 19.50 | 15.95*
Sashimi grade Ahi Tuna blackened and seared (cooked rare) and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach angel hair in an olive oil, garlic, and parsley sauce.
SPICY SCAMPI LINGUINI :: 21.95 | 13.95*
Our house recipe linguini is sauteed with prawns, shallots, butter, garlic, tomato, capers, white wine, lemon and spicy chili pepper flakes.
dessert
TIRAMISU
A delicate sponge cake soaked in Meyer's Dark Rum, Bailey's Irish Cream, and espresso, then layered with marscapone cheese, and sprinkled with hand-grated chocolate.
CHOCOLATE CARAMEL NUT TORT
A layer of bittersweet chocolate topped with creamy caramel and mixed with cashews, pecans, almonds, walnuts and peanuts.
CAPPUCCINO CREAM CHOCOLATE MOUSSE
Layers of chocolate mousse and cappuccino cream heaped on a chocolate cookie crumb crust.
HOMEMADE SPUMONI ICE CREAM
Chocolate and toasted almond ice cream served with chocolate and raspberry sauces.
ROTATING CHEESECAKE
Please ask your server for today's selection
MALLARD'S VANILLA ICE CREAM
DESSERT WINES
Ramos Pinto Tawny Port
Warre's Warrior Reserve Port
bar menu
Red Wine
| Label | Origin | Glass | Bottle |
| D'Anna's Private Label Rosso | Washington | 5.95 | 22.00 |
| Willamette Pinot Noir | Oregon | 8.95 | 34.00 |
| Eberle Cabernet Sauvignon | California | 7.95 | 29.00 |
| Castello de Bossi Chianti Classico | Italy | 8.75 | 31.00 |
| Cavatappi Molly's Cuvee Sangiovese | Washington | 32.00 | |
| Mount Baker Vineyards Cabernet | Washington | 26.00 | |
| Novelty Hill Cabernet Sauvignon | Washington | 35.00 | |
| Zerba Merlot | Oregon | 41.00 | |
| Saintsbury Pinot Noir | Oregon | 48.00 | |
| Castle Rock Syrah | California | 18.00 | |
| Shooting Star Zinfandel | California | 21.00 | |
| Mount Baker Vineyards Tempranillo | Washington | 28.00 | |
| Seghesio Zinfandel | California | 32.00 | |
| Ridge Three Valleys | California | 35.00 | |
| Vietta Barbera d'Asti | Italy | 30.00 | |
| Umberto Cesari Sangiovese | Italy | 35.00 | |
| Allegrini Palozzo Della Torre | Italy | 35.00 | |
| San Giusto A Rentennano Chianti Classico | Italy | 48.00 | |
| Eugenio Bocchino Nebbiolo | Italy | 33.00 | |
| Boroli Barolo | Italy | 69.00 |
White Wine
| Label | Origin | Glass | Bottle |
| D'Anna's White Table Wine | Washington | 5.75 | 21.00 |
| Mount Baker Vineyards Viognier | Washington | 5.75 | 21.00 |
| Calera Chardonnay | California | 7.25 | 27.00 |
| Block 13 Sauvignon Blanc | California | 7.25 | 27.00 |
| Tiefenbrunner Pinot Grigio | Italy | 6.50 | 24.00 |
| Vina Sila Las Brisas | Spain | 5.75 | 21.00 |
| Villa Maria Riesling | New Zealand | 5.75 | 21.00 |
| Groth Sauvignon Blanc | California | 28.00 |
Sparkling Wine
| Label | Origin | Glass | Bottle |
| Zardetto Prosecco | Italy | 6.00 | |
| Livio Pavese Prosecco | Italy | 19.00 | |
| Dom Perignon Champagne | France | 195.00 |
House Wines
| Label | Origin | Glass | 1/2 Carafe | Carafe |
| Red Table Wine | Italy | 4.75 | 11.50 | 21.00 |
| Chianti | Italy | 4.95 | 12.50 | 23.00 |
| House White | Italy | 4.50 | 11.00 | 20.00 |
| Chardonnay | 4.95 | 12.50 | 23.00 | |
| Blush | 4.75 | 11.50 | 21.00 |
spirits
Vodka
Stoli
Raspberry Stoli
Blueberry Stoli
Vanilla Stoli
Firefly Sweet Tea
Grey Goose
Gin
Tanqueray
Bombay Sappire
Rum
Bacardi Superior
Captain Morgan's
Tequila
Hussong's
Patron Silver
Whiskey
Seagram's 7
Crown Royal
Jameson
Bourbon
Maker's Mark
Basil Hayden's
Scotch
Glenlivet
Cognac
Martell VSOP
Liqueurs
Frangelico
Kahlua
Bailey's
Disaronno
Chambord
Sambuca
Cointeau
Grand Marnier
specialty cocktails
Fellini Martini
Our classic house martini served with Stoli or Tanqueray.
Gin Whisperer
Gin, Lime and Gingerale served up or on the rocks.
Bloody Roma
Our take on the Bloody Mary. Basil-infused vodka for an Italian spin.
Michael's Margarita
Made with Hussong's Tequila and fresh citrus
La Limona
A Martini made with Stoli, Chambord and Italian Limonata.
Basil Me Up
A true refreshment! Basil and lime with your choice of vodka or gin.
Manhattan Baby
An old classic with Maker's Mark and a splash of port.
La Dolce Vita
Fresh oranges, Vanilla Stoli and italian Aranciata.
Raspberry Ice Tea
Sweet Tea Vodka and raspberries.
Bellini Bellini
Peach nectar and Prosecco.
Coffee Casanova
Bailey's Irish Cream, Chambord and coffee.
Coffee Italiano
Coffee and Amaretto topped with whipped cream.
beer
Premium
Moretti Light
Moretti Dark
Pilsner Urquell
Widmer Hefeweizen
Black Butte Porter
Fat Tire Amber Ale
Fishtale Organic IPA
Domestic
Budweiser
Miller Light
Non-alcoholic
Haake Beck
On Tap
Anchor Steam
Peroni (Italy)
Rotating Microbrew
