—  Clam Steamers  — 16.95
Local Chuckanut clams sautéed in garlic, parsley, extra-virgin olive oil, fresh clam broth, and lemon juice.

— Bruschetta  — 14.95
Tomato, basil, fresh mozzarella,  and crostini.

— Tapenade  — 7.95
A blend of olives, capers, and spices. Served with a side créme fraiche and grilled crostini.

—  Spicy Scampi  — 15.95
Prawns, shallots, butter, garlic, tomatoes, capers, white wine, lemon, and spicy chili pepper flakes are sautéed and serve with grilled crostini.

—  Ravioli Sampler  — 14.95
A mix of our cheese, spinach, and sausage ravioli topped with our  house recipe marinara sauce.

— Calamari — 15.95

Lightly breaded and fried. Served with our house recipe cocktail sauce. (Not available for takeout)

—  Eggplant Parmesan  — 20.50
Lightly breaded eggplant topped with marinara sauce and Italian cheeses. Served with spaghetti and marinara.

— Primavera — 19.95 Zucchini, roasted red peppers, mushrooms, roasted artichoke hearts, shallots, tomatoes, roasted garlic, and chopped basil are sautéed with garlic in extra-virgin olive oil and tossed with our spinach rigatoni. Topped with Pecorino Romano cheese. Add chicken :: 6.95 Add Alfredo :: 1.50

—  Puttanesca  — 20.95
 A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti. 
Add mild or spicy sausage :: 5.50     Add prawns :: 10.95

—  Lasagna  —20.95
Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.

—  Sicilian Sausage Manicotti  — 21.95
House ground pork shoulder mixed with our signature blend of spices are paired with sautéed celery, onion, garlic, and fresh baby spinach and mixed with a blend of Italian cheeses. Wrapped in homemade pasta, baked in our marinara and covered in melted cheese.

— Pork Chop Rib Loin — 25.95
 A 10oz French cut pork chop topped with a balsamic fig reduction.  Served with gnocchi tossed with tomatoes, in a butter sage sauce and topped with Romano cheese.

— Grilled Lamb Chops — 28.95 Three bone-in lamb chops char-grilled medium rare topped with a port and mint butter. Served with our handmade gnocchi in a brown butter sage sauce and topped with Pecorino Romano cheese.

— Chicken Mushroom Fettucine  — 21.95
Tender pieces of chicken breast are sautéed with mushrooms, garlic, and parsley in a sherry cream sauce and tossed with our fettuccine.

— Grilled Chicken Shiitake  — 22.95
Shallots, garlic, parsley, and pecorino romano cheese are tossed with grilled chicken breast, shiitake mushrooms, spinach, tomatoes, pine nuts and lumache pasta.

—  Chicken Piccata  — 22.95
Pancetta and capers are sautéed with boneless chicken breast in a delicate lemon sauce, and served with a side of spaghetti tossed in EVOO, white wine, garlic and parsley.

—  Chicken Roma  — 23.95
Sautéed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, pine nuts, and fresh basil are gently blended with garlic,  white wine, and cream and tossed with fettuccine. 

—  Chicken Marsala  — 22.95
Lightly breaded, tender chicken breast is sautéed with mixed mushrooms, butter and marsala wine.   Served with our pappardelle pasta tossed with fresh pesto.

— Pancetta Brandy Chicken — 22.95
Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over cavatappi pasta.

—  Chicken Parmesan — 22.95
A boneless chicken breast is coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and marinara.

— Dungeness Crab Ravioli — 29.95
Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with vodka cream sauce.

— Seafood Sauté — 29.95 Prawns, large scallops, clams and seasonal white fish with your choice of cream sauce or with EVOO, white wine, garlic and parsley sauce served over spaghetti.

— Cioppino — 27.95 Dungeness crab, shrimp, clams, scallops, calamari and seasonal white fish in a spicy tomato sauce all served over our homemade spaghetti.

—  Linguini with Fresh Clams  — 24.95
Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, and then topped with local Chuckanut steamed clams.

—  Dungeness Crab Linguini  — 27.95
A delicate cream sauce folded into fresh linguini and topped with tender crab meat, fresh tomatoes, and spinach.

— Seared Ahi Tuna  — 23.95
Sashimi grade Ahi Tuna blackened and seared (cooked rare) and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach spaghetti tossed in  EVOO, garlic, white wine and parsley.