MENU
APPETIZERS
— Clam Steamers — 19.95
Local Chuckanut clams sautéed in garlic, parsley, extra-virgin olive oil, fresh clam broth, and lemon juice.
— Spicy Scampi — 19.50
Prawns, shallots, butter, garlic, tomatoes, capers, white wine, lemon, and spicy chili pepper flakes are sautéed and serve with grilled crostini.
— Bruschetta — 18.50
Tomato, basil, fresh mozzarella, and crostini.
— Ravioli Sampler — 18.95
A mix of our cheese, spinach, and sausage ravioli with our house recipe marinara sauce.
— Tapenade — 9.95
A blend of olives, capers, and spices. Served with a side créme fraiche and grilled crostini.
— Calamari — 17.95
Lightly breaded and fried. Served with our house recipe cocktail sauce. (Not available for takeout)
SALADS
— Char-Grilled Chicken Salad — 19.50
Marinated free range char-grilled chicken, mushrooms, and gorgonzola cheese on a bed of mixed greens with our house recipe Italian vinaigrette.
— Caesar Salad — 14.50
Crisp Romaine lettuce is tossed with our house recipe Caesar dressing, including anchovies and coddled egg. Finished with finely grated romano cheese and garlic croutons. Add Sicilian marinated char-grilled chicken breast for 7.95
— D'Anna's Caprese Salad — 19.50
Fresh mozzarella, basil, tomatoes, artichoke hearts and olives sit atop a bed of mixed greens tossed in our house recipe vinaigrette and drizzled with balsamic reduction.
Add free range chicken breast :: 7.95 Add Sautéed Prawns :: 14.95 Add Tuna :: 11.95
TRADITIONAL DISHES
— Eggplant Parmesan — 28.50
Lightly breaded eggplant topped with marinara sauce and Italian cheeses. Served with spaghetti and marinara.
— Seared Duck — 37.50
Pan-seared duck breasts with a cherry balsamic glaze. Served with spaghetti in olive oil, garlic, and parsley sauce.
— Hot Sicilian Sausage Linguini — 29.50
D’Anna’s own spicy Italian sausage with peppers, onion, and mushrooms and served our linguini with marinara sauce and topped with Pecorino Romano cheese.
— Puttanesca — 26.50
A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti. Add mild or spicy sausage: 6.95 Add prawns: 14.95
— Lasagna —26.50
Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.
— Aglio E Olio — 23.50
Garlic and walnuts are sautéed in extra-virgin olive oil a white wine, and tossed with our spaghetti. Add Gorgonzola or Anchovy :: 1.00 Add chicken ::7.95 Add mild or spicy Italian sausage :: 6.95
— Sausage Manicoti — 28.50
House ground pork shoulder, garlic and herbs, wrapped in fresh pasta and baked with marinara and cheeses.
— Shiitake Vodka Cream Linguini — 27.50
Linguini tossed with our Vodka Cream sauce and topped with shiitake mushrooms, fresh tomatoes, and spinach. Add prawns :: 14.95 Add chicken ::7.95 Add mild or spicy Italian sausage :: 6.95
- Gnocchi — 27.50
Our fresh handmade gnocchi tossed with pancetta, shiitake mushrooms, spring peas, tomatoes, spinach, and walnuts in a butter sage sauce and topped with Pecorino Romano cheese.
— Grilled Lamb Chops — 39.95
Three bone-in lamb chops char-grilled medium rare topped with a port and mint butter. Served with our handmade gnocchi in a brown butter sage sauce and topped with Pecorino Romano cheese.
TRADITIONAL CHICKEN DISHES
— Chicken Mushroom Fettucine — 28.50
Tender pieces of chicken breast are sautéed with mushrooms, garlic, and parsley in a sherry cream sauce and tossed with our fettuccine.
— Chicken Piccata — 29.50
Pancetta and capers are sautéed with boneless chicken breast in a delicate lemon sauce, and served with a side of spaghetti tossed in EVOO, white wine, garlic and parsley.
— Chicken Roma — 29.50
Sautéed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, and fresh basil are gently blended with garlic, white wine, and cream and tossed with fettuccine.
— Chicken Marsala — 29.50
Lightly breaded, tender chicken breast is sautéed with mixed mushrooms, butter and marsala wine. Served with our pappardelle pasta tossed with fresh pesto.
— Pancetta Brandy Chicken — 29.50
Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over cavatappi pasta.
— Chicken Parmesan — 28.50
A boneless chicken breast is coated with seasoned bread crumbs, lightly sautéed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti and marinara.
FRESH PASTA
Your choice of fresh homemade spaghetti, fettuccine, linguini, pappardelle, cavatappi, spinach rigatoni or gluten free lumache.
— Marinara or Meat Sauce — 20.95
Choose from a delicate marinara sauce made with fresh tomatoes, garlic and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.
— Pesto Sauce — 22.50
Fresh basil, olive oil, toasted walnuts and garlic are sautéed in white wine, then blended with pecorino romano cheese.
— Alfredo Sauce — 22.50
Garlic and nutmeg are freshly sautéed with white wine, pecorino romano cheese and cream.
HANDMADE RAVIOLI
— Chard and Sausage Ravioli — 27.50
Stuffed with, chard, home-made Italian sausage and Italian cheeses. Your choice of marinara or meat sauce.
— Cheese Ravioli — 24.95
Stuffed with ricotta cheese and blended with pecorino romano and a variety of spices. Your choice of marinara or meat sauce.
— Butternut Squash Ravioli — 28.50
Stuffed with Italian cheeses and roasted butternut squash, then tossed in a walnut, garlic, butter, and sage sauce.
SEAFOOD DISHES
— Dungeness Crab Ravioli — 38.95
Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with vodka cream sauce.
— Seafood Sauté — 37.95
Prawns, large scallops, clams and seasonal white fish with your choice of cream sauce, white wine oil-garlic, or cioppino sauce.
— Linguini with Fresh Clams — 33.95
Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, and then topped with local Chuckanut steamed clams.
— Seared Ahi Tuna — 33.50
Sashimi grade Ahi Tuna blackened and seared (cooked rare) and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach spaghetti tossed in EVOO, garlic, white wine and parsley.
— Spicy Scampi Linguini — 33.95
Our house recipe linguini is sautéed with prawns, shallots, butter, garlic, tomato, capers, white wine, lemon and spicy chili pepper flakes.
DESSERT
— Tiramisu — 9.95
A delicate sponge cake soaked in Meyer's Dark Rum, Bailey's Irish Cream, and espresso, then layered with Marscapone cheese, and sprinkled with hand-grated chocolate.
— Chocolate Caramel Nut Torte — 9.95
A layer of bittersweet chocolate topped with creamy caramel and mixed with cashews, pecans, almonds, walnuts and peanuts.
— Cappuccino Cream Chocolate Mousse — 9.95
Layers of chocolate mousse and cappuccino cream heaped on a chocolate cookie crumb crust.
— Homemade Spumoni Ice Cream — 7.95
Chocolate and toasted almond ice cream served with chocolate and raspberry sauce.
— Seasonal Cheesecake — 9.95
Please ask your server for today's selection.
— Lemon Meringue Ice Cream Cake — 9.95
Layers of vanilla ice cream, meringue and house made lemon curd.
— Vanilla Ice Cream — 4.95
BEVERAGES
Soda :: 2.50
Juice :: 2.50
Cock & Bull Ginger beer 3.50
Lemonade :: 2.50
Ice Tea/Hot Tea :: 2.50
Milk :: 2.50
Italian Soda :: 2.50
Italian Cream Soda :: 3.25 (Vanilla, Orange, Raspberry, Strawberry)
Aranciata, Limonata:: 2.95
San Pelligrino :: 3.75
Coffee :: 2.95
Hot Chocolate :: 2.50
Single Espresso :: 2.50
Double Espresso:: 2.95
COCKTAILS
VITELLONI VESPER 12
Tanqueray Gin, Stoli Vodka, St. Germaine, Lime & Verjus blanc. Served up.
MANHATTAN BABY 11
Maker’s Mark and Punt E Mes. Served up.
ELDER SAGE 12
Tanqueray Gin, Campari, St. Germaine, sage & lemon. Served up.
ITALIAN 76 12
Stoli Vodka, lemon, raspberries & Prosecco. Served up.
BELLINI BELLINI 11
Prosecco and Peach Nectar. Served up.
CLEMENTINE NEGRONI 11
Clementine infused gin,Campari & sweet vermouth. Served up.
GINGER RYE 10
Bulleit Rye, St. Germaine, and ginger beer served on the rocks.
BLOODY ROMA 10
House made bloody mary mix with basil infused vodka.
MICHAEL’S MARGARITA 11
Cazadores Tequila, fresh lime & Grand Marnier. On the rocks with salt.
WINE & ROSÉ
Glass:: $7 1
/
$2 Carafe:: $15 Carafe:: $28
House White Wine (Italy)
Glass:: $7 1
/
$2 Carafe:: $15 Carafe:: $28
Glass:: $7 1
/
$2 Carafe:: $15 Carafe:: $28
House Rosé (Italy)
Glass:: $7 1
/
$2 Carafe:: $15 Carafe:: $28
Glass:: $7 Bottle:: $28
House Prosecco (Italy)
Glass:: $7 Bottle:: $28
Split:: $10
Valdo Prosecco (Italy)
Split:: $10
Glass:: $7 Bottle: $28
Reisling - Saviah Cellars (WA)
Glass:: $7 Bottle: $28
Glass:: $9 Bottle:: $36
Sauvignon Blanc - Wither Hills (New Zealand)
Glass:: $9 Bottle:: $36
Glass:: $10 Bottle: $40
Chardonnay - Steele Wines (CA)
Glass:: $10 Bottle: $40
Glass:: $9 Bottle:: $36
Pinot Grigio - Tiefenbrunner (Italy)
Glass:: $9 Bottle:: $36
$36
Case Bianche Prosecco (Italy) Bottle::
Dry, refreshing, crisp apple & floral notes
$36
RED WINE
Glass:: $7 1
/
$2 Carafe:: $15 Carafe:: $28
House Red Table Wine (Italy)
Glass:: $7 1
/
$2 Carafe:: $15 Carafe:: $28
Glass:: $8 1
/
$2 Carafe:: $16 Carafe ::$29
House Chianti (Italy)
Glass:: $8 1
/
$2 Carafe:: $16 Carafe ::$29
Glass:: $7 Bottle:: $32
Disruption Red Blend (WA)
Glass:: $7 Bottle:: $32
Glass:: $9 Bottle:: $36
Evolution Pinot Noir (OR)
Glass:: $9 Bottle:: $36
Glass:: $8 Bottle:: $32
Zoral Malbec (Argentina)
Glass:: $8 Bottle:: $32
Glass:: $9 Bottle:: $36
Basel Cellars Merlot (WA)
Glass:: $9 Bottle:: $36
Glass:: $10 Bottle:: $40
Murray Cabinet Sauvignon (WA)
Glass:: $10 Bottle:: $40
Glass:: $11 Bottle:: $44
L'Ecole Syrah (WA)
Glass:: $11 Bottle:: $44
$45
Novelty Hill Cabernet Sauvignon (WA) Bottle
Cherry, chocolate, coffee & spice
$45
$40
Januik Merlot (WA) Bottle
Medium bodied, black fruit & chocolate
$40
$42
Seghesio Zinfandel (CA) Bottle
Dark fruit, warm, full & well rounded
$42
$40
Umberto Cesari Sangiovese (Italy) Bottle
Dry, full bodied, rich & smooth
$40
$35
Vietti Barbera d’Asti (Italy) Bottle
Dry, medium body, soft tannins
$35
$45
G.D. Vajra Nebbiolo (Italy) Bottle
Bright, notes of violet & rose, silky tannins
$45
$40
La Braccesca Montepulciano (Italy) Bottle
Bold, rich, smooth, blackberry & spice
$40
$45
Carpineto Chianti Classico Riserva (Italy) Bottle
Complex & elegant, full bodied, velvety
$45
$75
Barolo Riserva—Albe (Italy) Bottle
Tart cherry, herbs, dusty spice & a long elegant finish
$75
DESSERT WINE
$375ml Bottle :: $14
Poquito Moscato (Spain)
$375ml Bottle :: $14
Glass:: $6
Warres Tawny Port
Glass:: $6
Glass:: $5
Warres Warrior Port
Glass:: $5
